Most of you may have already seen this... I had not as I do not have a Facebook account... my nephew who is a PO up in Phoenix AZ sent this to me... brought tears to my eyes

Brewed on Sunday September 22nd Post Boil SG: 1.076 Yeast: White Labs WLP570 (Golden Ale Yeast) Carboy Volume: 3 Gallons Wort Volume: 2.8 gallons (10.5 liters) Pitched yeast at 66° Fermented first 3 days at 68° Recipe Link Built an adequate starter for the volume of wort I have a controlled...

I already own a great digital kitchen scale that's accurate 2 grams and up... need one that's accurate 2 grams and below must be sturdy with good track record... don't want to spend more than $25 If you guys or gals have a recommendation would you please post a link -- Mark

At some point I would like to purchase my base malts and grains in larger quantities and mill them myself.... I feel like each time I go to the LHBS I'm not getting the same results based on who's working that day... I always carry my Brewer's Friend recipe app with me and even though they write...

This is a Blue Moon Clone made with fresh orange zest... two weeks in the primary then racked to a secondary to get rid of some trub... thought I would try the gelatin method and look what happend. The first pic is two days into the cold crash... the second pic is 12 hours after adding...

I've brewed a couple of Belgian Wit's that require spices or herbs but the ones at the LHBS are so expensive and the McCormick spices are no better. I found a place that had some of the ones I've using at a much better price... for example I purchased a 1.5 ounce of ground McCormick Sweet...

Northern Brewer/Lemondrop Saison @Mase posted this it's my fourth brew using the BIAB method 10 liters/2.6 gallons... I usually give half of my beer away to the Air Force service members I work with; they love free beer after all it's the best kind... I've had good results bottling so I usually...

Over the last few months I've watched a lot of YouTube videos and I keep hearing this reference made to a "Band Aid" taste from some of the more seasoned brewers, which seems to be a reference for beer that was fermented at an improper temperature... to be honest I've never licked a band aid but...

Not mine but I thought it would make an interesting discussion... way out of my league for sure... I would really like to taste it though... Linky >> Sour Orange Creamsicle

I picked up a triple play tonight... two new ones and a repeat... just had to have another Duvel Belgian Ale

Had my first Duvel Belgian Golden Ale tonight at dinner... I actually purchased it a week or so ago as a single just to try it... I didn't really start drinking beer until December 2017 and I'm no spring chicken if you catch my drift... I would have a Blue Moon now and again but didn't realize...

My fourth ever brew using BIAB now in the new to me fermentation chamber American Honey Wheat

In the "Location" field under forum settings I cannot save anything I put in it

Drove up to Austin this morning on a treasure hunt... look what I found Qty (3) three gallon pristine carboys @ $13 dollars each A nice used Kenmore Elite 4.9 cubic foot "All Refrigerator" Mini Fridge $75 (to use as my fermentation chamber) just like this only used of course

I understand water chemistry is important for optimum results but like most in the "Beginners Brewing Forum" we have to crawl then walk before we can run. I use Ozarka Spring water in my brew and a detailed water report is available. At this time I'm only equipped to do 10 liter (2.6 gallon)...

Started with a PicoBrew C my son in-law gave me for Christmas last year and had great success with it. Started brewing BIAB all grain 10 liter batches a month ago, brewed third 10 liter batch last Sunday. Was't a beer drinker per say but the home brew is so much better and I really like sharing...