Brewed Today: Summerbier - Take the malt and hops of a good pilsner and ferment it with Wyeast 1332. Cheers!

Drinking: Deschutes Fresh Squeezed IPA

On Tap Today: Spring Wheatbier!

When you think a great experiment is dry-hopping in the bottle, and you go to open it and the entire contents of the bottle shoot out on to the ceiling like a cannon.

Up here in SW Washington and Portland Area, I seem to be noticing the "Brut" IPA trend is gaining popularity. Not to mention the ever popular Hazy NE IPA's that every brewery seems to be making... (not the biggest fan, to be honest)

Yooper, I would love to get involved with wiring articles for this site!! Homebrewing has changed my life and any way that I can give back to it would be amazing. I would love helping out new brewers, because I have made every mistake in the book; and it would also be fun to show some of the...

I'm drinking a glass of my spiced wheat beer after a long day. Cheers!

Wibbey makes some great brews.

I've been wanting to visit Bend for a while. I've heard the beer is amazing down there!

I've been using the tools on this site for a couple years and I was excited to see that you could become a member! I brew lots of different beers that I try to fit with the season. I started off in Colorado (where I grew up) brewing extract kits and progressively moved to an all grain set up...