I've done a few brews with it now and the losses etc. seem spot on. I've been mainly using the Recipe Builder to calculate my grain bill & hop schedule numbers. The water to grist I've kept at between 3 & 3.5 litres per kg and sparging with enough to get it to my pre-boil target. Mash-in temp...

This is how I set my equipment profile on Gash's figures..... I did notice he had "mash thickness" left at zero, I changed mine to 3 l/kg. Hope this helps.

Yep, I'll do it on the weekend for you.:)

Thanks mate, I managed to get it sorted a couple weeks ago with the help of Gash Slugg.

Hello all, I've just started all-grain brewing ( only two brews done) in my version 3 Robobrew. Does anyone have the specs for Robobrew to complete the equipment profile? I'm still trying to get my head around it.