Oh, I don't know, there is a market for just about everything. Check out this recipe. Lemon Garlic Ginger Drink Recipe (thetolerantvegan.com)

Awesome report!

Yes, Craig, it does a great job of clarifying. I am thinking of trying it as a quasi-Randalizer for a dry hop effect. We'll see.

I kegged my Torpedoman 2nd Class just now. My second pressurized kegging and we are very pleased with the result.

I'm in the middle of brewing my Torpedoman 2nd Class. I remembered to mill the grain twice. Pre-boil gravity hit 1.048 over expected 1.046. My wife came down to the ManBeerCave and requested spent grain for bread. I feel so lucky, I may go buy a lottery ticket.

I brewed my first beer in a year. Work has been hectic and I just didn't make time when I got home. So here is my single hop, "Cashmere Sweater". I sealed up the fermenter to carbonate under pressure, about 4-9psi and transferred to the keg under pressure through a Bouncer filter. We are...

For what it is worth...I made a Kolsch with coffee a couple of years ago. I used a tablespoon of rough ground coffee beans for each gallon in the mash. It was pretty good. Good luck.

I thought that my yeast in the Ale was not going to work. I pitched a second packet in and THEN checked the fittings on the pressure gauge. Split gasket. An hour after that, the bubbles were blowing the starsan out of the beaker.

Work has been crazy busy this year and I haven't been home to brew since March. I took yesterday off and brewed two batches, my Amersham Pale Ale and a new Marzen, Fester Adams. I was worried about the Fester yeast, Saflager w-34/70. I felt I was a little underpitched and added a second pack...

We had them tied to the rail last year and they needed more. I think the extra six or so feet will be about right.

They popped up again this year and look pretty happy. I extended the stringing this time.

I watched this video this morning and thought it might be of help on a pilsner/munich recipe. Maypole Maibock Lager | Behind the Brew - YouTube

Yes, yes, it is. Astoundingly simple.

I bought 100 #9 corks from Label Peelers. I haven't needed to replenish as yet. The corks have worked well, so unless I run across a sale, I will probably stick with them.

Hold the phone! Ferrari Portugese Double Lever Corker – $11.99 + free prime ship | Homebrew Finds

Just a heads up on a wine making equipment sale at Midwest. Wine Equipment Sale – Midwest Supplies

The genuine conversation that took place when that photo was taken went something like this: Me: "I think I assembled it correctly." Carol: "Did you see the assembly instructions in the bottom of the box?" Me: "No" Me: "I don't need no stinking instructions!" Carol: "It works pretty well, that's...

Hmm...excavator AND a massager, for those hard to reach...nevermind.

Well, it is actually made by the Ferrari Group. Sigh, my first Ferrari.