I patiently waited a week in the new warmer climate and found that the tangy smell was gone. The beer clarity had improved somewhat, so i waited some more. After a few more days i decided to take the beer downstairs to the basement where it had been originally and get it ready for bottling. I...

I have a California common brew in the 2ndary fermenter and on its 2nd week (plus one week in primary). I checked it last night and it still looks very cloudy. I moved it to a warmer spot in the house since my basement is in the upper 50s and now it will be in the upper 60s. Any other...