Agreed re contamination risk (altough I am super careful) but I was checking my IPAs, which are older, and I was just too excited to see what was going on with the weiss I'll leave it alone now...

I also know it to be clove at cooler and banana at higher that's why I am surprised as the temp is quite low. As mentioned in another reply I suppose the banana will tone down and give way for the clove to come through. Thank you.

Hi there, I made an all grain weiss beer on Thursday. The OG was 1.050 and today (Saturday ) it is 1. 031. I am keeping the fermentation temperature at around 18 degrees Celsius. I used safale WB06 yeast. The banana flavour/nose is already very prominent almost a bit much. Will it tone down when...

Sorry, will do that now.

Hey fellowfbrewsters, i brewed an all grain weiss beer on Thursday. The OG was 1.050 and today (Saturday ) it is 1. 031. I am keeping the fermentation temperature at around 18 degrees Celsius. I used safale WB06 yeast. The banana flavour/nose is already very prominent almost a bit much. Will it...