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    Whirlpooling and no krausen?

    No, absolutely no change to water, equipment, or cleaning. Some as always. But at the end of the day, wort still ferments well so I guess it doesn’t matter So much. I am just really curious why the sudden change and the pump/whirlpooling is the only difference or change. trialben, thanks. That...
  2. T

    Whirlpooling and no krausen?

    I use straight Oxygen with a stone for 60 seconds after the whirlpooling so I would guess it is very well oxygenated. But I have been doing using O2 for a while and still had krausen. Maybe whirlpooling just introduces more then I was used to? Will need to check on the krausen / O2 coorelation.
  3. T

    Whirlpooling and no krausen?

    Hello All, Looking for a bit of discussion / help. I’ve been brewing for while and every wort has had a nice high krausen expect for my last two. Only thing different is I started to use a pump and whirlpool my cooled wort for 15 mins (and settle for 20) before pumping to fermenter. First...

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