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  1. S

    Fundamentals in making your own recipe

    Thanks for the reply. Great answer and thanks :)
  2. S

    Fundamentals in making your own recipe

    Why the sulfate for hoppy beers and chloride for malty ones?
  3. S

    Fundamentals in making your own recipe

    In regards to the water profiles. How do you manage it? Do you just add salts or use filtered water to modify it? The whole water profile thing is still a mystery to me other than that it varies by location. And what do you mean by fermentation control? Is it mostly temperature, time and yeast...
  4. S

    Fundamentals in making your own recipe

    Thanks for the replies everyone! Good to get some feedback on this.
  5. S

    Fundamentals in making your own recipe

    I started brewing a few months ago .Im already addicted and finally got to making some nice beers both by borrowing recipe and making my own with some fundamentals in mind with the help of the awesome recipe calculator. One thing i love is thinking about different ways i could make the recipes...

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