Thanks Trialben, I could give that a try, but I don't know if it would affect the carbonation. If I cannot find another soulution I will try your suggestion, regards

Hi all, In November I fermented a Pale ale which called for 250gms of Dextrose as part of the recipe, I mistakenly poured about 150 to 200 grams of lactose into the fermenter before I realized what it was. I went ahead with the fermentation anyway, I kegged 9.5 litres in a party keg and bottled...