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  1. Credible Sauce

    Dry Hopping, How do you do yours?

    My thoughts... After trying whole leaf hops in various bags including tights as thats what a brewery i know do ! I decided to throw whole hops in straight to fermenter. Horrible job transferring beer was the result. I have a bottom drawing fermenters and the hops clogged and clogged the...
  2. Credible Sauce

    It's winter in the UK so... Tormenta Tropicana

    Weather is super shit in old Blighty so fancy a tropical summer vibe. https://www.brewersfriend.com/homebrew/recipe/view/616873/tormenta-tropical Any thoughts. Wanted a low ABV so added the carapils to hopefully add a bit of body. All suggestions welcome!!!! Cheers Matt
  3. Credible Sauce

    Water additions and possible unexpected advantages

    Hi All. I have had on my past beers some sulphur issues. All using us05. Temp of fermentation is +/- 0.3 from 20 degree C. Pitched correct amount of rehydrated Yeast according to pitch calculator. Oxygenated wort. The sulphur is towards the end of fermentation. It subsides after a few days...
  4. Credible Sauce

    World domination.. Or first time fiddling with water chemistry.

    Hi helpful people. I am, as the title implies, planning on entering my underground lab, donning my white coat, safety specs and a set of highly accurate scales.... Or adding some salts and acid to water depending on your propensity for drama. I have been using the incredibly detailed mash...
  5. Credible Sauce

    NZ Hopped Ipa

    So.. Planning next brew and I fancy a New Zealand hopped IPA. Was planning a little crystal in the malt bill and Nelson Sauvin, Rakau and Mouteku hops. Any thoughts on this? https://www.brewersfriend.com/homebrew/recipe/view/600639/wop-wops-ipa Cheers Matt
  6. Credible Sauce

    German/American Wheat beer

    Hi All. I am planning my next brew day and fancied a making a wheat beer. Only thing is can't seem to stop thinking I want American hops in it. I've changed the recipe back and forth from a traditional German style wheat beer to something more American. Do you think the German malt bill will...
  7. Credible Sauce

    Odd Smell

    Hi All. During fermentation of a Red Rye IPA that I am brewing I had a strong sulphur smell that occurred when I started cold crashing. I was pretty panicked and convinced I had an infection that had occurred during the dry hopping. I took some beer out from sampling port and left. The smell...
  8. Credible Sauce

    Hello out there.

    Recently joined. Site seems great. Love being able to virtual brew different ideas whilst in bed, at work etc ! New to brewing. Just fermenting my second beer, a red rye IPA. First beer was a black IPA. Worked out ok except under pitched Yeast so FG is higher than ideal. Hopefully this one in...

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