Oh. Now I’m tracking. When I move to the secondary fermenter and set the temperature at 72 F will it affect the beer if I leave it at that temp for 2 weeks?

What do you mean? I plan on raising the temperature.

My yeast strain is Safale US-05 Ale. The 67 is wort temperature, I have a probe taped to the side with some insulation. It has been fermenting since Saturday Feb 3rd. I may follow the advice of raising it to 72 nd holding till I cold crash. I wasn’t planning on cold crashing till about a good...

I have been reading John Palmer’s How To Brew and I am currently fermenting an amber ale. With that being said I plan to follow his recommended maturation rest guidelines for ales. I am currently fermenting at 67F and plan to raise it to 72F within the next 2 days. The guideline recommends to...

I am currently reading John Palmer's How to Brew and in the book he has a chapter with a few of his favorite recipes. On each recipe he has the following, "Boil gravity for x gallons" (x being the number of gallons). For example on recipe "Confident Bastard - American Strong Ale" Version ...

As the title suggest I recently experienced a boil over on my shiny new Edelmetall Brü Burner. Does anyone have any experience cleaning them? Any tips or suggestions. Thanks

Should the probe go on the carboy or secured to the side of the freezer interior?

They are pricey. My family owned a grocery store and had it lying around.

Do you have a temperature controller you recommend?

I have a spare True TUC-27F Undercounter Freezer that I am wanting to turn into a fermentation chamber. With that being said I am new to homebrewing, is it even possible? If possible what should I use to regulate and monitor the temperature...