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  1. sr_crudo

    Irish Stout

    jkrags, I have brewed an IPA that was over 100 IBU. It did not get bitter. It smelled over-hopped when I was bottling but after two weeks I tasted it and it was really good. The bitterness might be due to the grains that you steeped. Give it some time and it should mellow out.
  2. sr_crudo

    Dry hop tea in carboy

    What about adding the tea during the cool down stage, at flame out? It seem safer that dry hopping and getting an infection in the beer.
  3. sr_crudo

    Small batch fermentation

    Use electrical tape to keep the lid air tight.
  4. sr_crudo

    Braggot Fermentation

    Rack it after a week and let it sit. It will be fine. Make sure the airlock does not dry out and expose the brew to air or you will have something a bit vinegary.
  5. sr_crudo

    Dry hop tea in carboy

    I suggest making the tea seperately. Then strain it through a coffee filter before adding it to your brew, or you may get bits of tea leaves in your beer. I put a loose tea in a nut milk bag and very small bits of tea leave dust passed through the fine mesh bag. You could also put the tea bags...

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