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    Fruit in secondary

    Update on the Raspberry Blonde. It hit the fermenter on the 15th after blitzing the raspberries and adding some pectinase ( to get all the sugars from the fruit). The beer was slow to start after deploying some US-05 but now is a nice shade of pinky /red and the fridge has now lost it's...
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    Fruit in secondary

    Have just been reading John Palmer's book on How to Brew and in the section brewing with Fruits, Vegetables and Spices he recommends 0.5 - 2.0 lbs of fruit per gallon of wort. Some fruits carry flavour better than others with Raspberries and Cherries the better. Will soon find out as I have a...
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    BIAB _ GrainFather Sparge Water Heater-18 Ltrs

    It's a Breiss Pale Ale Malt grain, 84g of Simcoe Hops (incl boil and a secondary fermentation additions) and Danstar BRY-97 west Coast Ale Yeast. I'm hoping for clean easy drinking Pale Ale with some serious hop flavour and aromas.
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    BIAB _ GrainFather Sparge Water Heater-18 Ltrs

    Hi, Due to space concerns with bottles everywhere ( and not a big beer drinker) and the desire to brew and experiment with different beer varieties, I am now thinking small batch brewing per the above, 2 to 2 and half gallons Max. I have sourced a false bottom to keep the grain off the heating...
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    Hi from Coffs Harbour

    Have just got back into brewing and have eased back in by using extracts until I am happy with my processes. Already have a James Boag's style Premium bottled and a NZ Black Rock cider waiting for the Fg to settle. Already looking at equipment for BIAB set up, without breaking the Bank and...

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