I haven't brewed in a while. Talking to a brewer recently he said he adds hops in the mash. Have any of you done this? What's the advantage?

When is the best time to add Lactose and Raw Honey to the mash? Or should it be added to the boil?

When adding flaked oats or wheat to the grain bill do you grind with the others or leave them.

Does anyone brew with an electric system like from Anvil, Blichman, Grainfather? If so any info on them? Ease of use, worth the money etc.?

I have not brewed since October. I have some hops in my freezer. What is the opinion on using them now?

I have been using a small amount of carafoam for head retention, body in my DIPAs.I like the results. Would switching to Carapils be any advantage other than being a little lighter %L ?

Does anybody calculate the DP when making a recipe? What is the minimum DP to get good conversion? I do BIAB and am starting to look at brewing with more insight. I've always just thrown a recipe together, haven't made a bad beer yet. Knock on wood!

I have been cleaning my equipment with an "oxyclean" cleaner. Is there any problem putting my equipment in a dishwasher?

I'm going to do a homebrew Friday and have some Cashmere hops to use. Does anybody have any insight what other hops they go with? When to use? Boil, Flameout, Whirpool, Dry hop?

I think I read that some people add yeast nutrient to the boil. I add it when I pitch the yeast into the carboy. Any comments on this?

I brewed today. I do BIAB. Mashed in, Temps were good, 156 for 75 minutes. I then raised the bag, forgot to raise the temp to 170(mashout). I let it rest and then started flame to get to boil temp. what do you think I can expect by missing this step?

I brew BIAB. I usually fill my brew kettle the day before brewday. A friend suggested I use Campden tablets and fill the kettle on brewday. Do they get rid of residual chlorine in municipal water?( What I use). And is it Sodium Metabisulphite oe Potassium Metabisulfite?

In the fermentable table in the browse tab what does PPG stand for?