sorry 5 gallon batch size

are the any basic water addition for ro water I manly do ipa and pale ales and a wheat beer every so often. what would be a good starting point as for how much bakeing sode chalk and what ever else might be needed

1/2 keg of ipa in the frige 4 keg conditioning. its hard to be patient. 2 kegs are ipa and the other 2 are a hife wiesen

keged the sweet water clone on the 7th of jan time to wait and see. got bored and did a hefi wiesen too. have build up my stocks

a good german crystal in the spring dose anyone have a good recipe.

doing the sweet water ipa tomarow. updates to follow happy holidays everyone

since I'm brewing more ipa now I'm really likeing citra hops just for dry hopping and maybe the last few minutes of the boil. I just like the flavor and aromas it adds. but still haven't meet a hop I didn't like

my next brew will be a sweet water 420. whole grain on the 26th when and old friend al comes up for the holidays. I do have weisen kit to brew tho http://www.beersmithrecipes.com/viewrecipe/35106/sweetwater-420-clone-10gal-v12 I cut it in half for a 5 gallon kit

kc I read the blogs about the stat having a 6 degree swing also so I put a thermometer in the mass and to check and see if the temp change was in the mash mine seem to stay within 1 to 2 degree for the entire mash but I do a manual recirc of the wort every 20 minutes or 2 time during the mash. I...

I got mine on amazon 299 you will also need and emersion chiller there 120volts here in the usa not sure if they make a 220volt eu version

just letting ppl know it out there not everyones a troll. but thank for having faith in ppl some still help one another

just wanted to let ppl know this brew kettle is out there it make the jump to whole grain brewing easy same as the grain father just not as many bells and wistle. no recrc pumps perfect for 5 gallon batches just goggle it or you tube it thanks brian