Hi, I recently switched over to kegging system, and I'm getting a lot of foam. Even after the 1st beer. My beer is cold and my psi is 12. I have dropped it down to 10 and it doesn't change much. Also the tubing doesn't hang lower than the keg and the length of the tubing is 5ft. Should I double...

I'm planning on dry hopping a stout with woodchips from a bourbon barrel. I want to let the stout sit in the carboy for at least a month, Now when do I put the chips in, And for how long?

Hi, I'm brewing a Belgian tripel from extract, and I'm adding Belgian candi, That I've made myself. When do I put in my boil? Thanks, Norm

Hi, I'm new to this site but I've been brewing from extract for a year and a half. My last 2 batches I've had foam and a little whites balls at the top of the bottle. I've only tasted 1 batch {Scottish beer} so far. It doesn't taste good, Its very thick cloudy, and taste like a wine that hasn't...