Yes I purged the keg, Thanks

Thanks, I will change 1 line and see how that works.

Hi, I recently switched over to kegging system, and I'm getting a lot of foam. Even after the 1st beer. My beer is cold and my psi is 12. I have dropped it down to 10 and it doesn't change much. Also the tubing doesn't hang lower than the keg and the length of the tubing is 5ft. Should I double...

That sounds great JS, I think I will soak the chips for a couple of weeks, then add them to the secondary, and let it sit for a month or 2. I was thinking of using about 14 grams. Is that to little or to much?

Yes thanks, and yes lol muslin bag.

I plan on putting them in a Muslim bag

I'm planning on dry hopping a stout with woodchips from a bourbon barrel. I want to let the stout sit in the carboy for at least a month, Now when do I put the chips in, And for how long?

I might give this a try. Thanks

Thanks, I'll try not to

Hi, I'm brewing a Belgian tripel from extract, and I'm adding Belgian candi, That I've made myself. When do I put in my boil? Thanks, Norm

Thanks, I'm going to change my bottling bucket and see what happens

Thanks, I'm going to change my spigot and bottling bucket, See from there.

Good point, I do use a bucket for my primary and then into glass and back into a bucket for bottling, Thanks

Thanks, I do clean everything and sanitize. I will reclean everything

I clean everything and everything is sanitized, I add my sugar right before bottling, And no I don't boil my yeast, I don't boil the water,and I never had a problem but I will start, and reclean everything

Hi, I'm new to this site but I've been brewing from extract for a year and a half. My last 2 batches I've had foam and a little whites balls at the top of the bottle. I've only tasted 1 batch {Scottish beer} so far. It doesn't taste good, Its very thick cloudy, and taste like a wine that hasn't...