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  1. L

    Secondary fermentation and bottling

    Thank you for quick answer. The ABV is cca. 6.5%. For 7 days (the F.G. was stable for the last 3 days), and yes, the beer is pretty clear. I brewed an English IPA.
  2. L

    Secondary fermentation and bottling

    Greetings! I'm pretty new to brewing and I need your help. I also apologise, if I'm asking question, that has already been asked. So my problem is that when I transferred my worth form primary fermentor to the secondary, I carefully siphoned it, so I didn't transfer yeast bed at all (or very...

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