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  1. Matty

    Oxidized Steeping Grains?

    My last batch (extract IPA) had what I would consider a clear oxidized taste (wet cardboard). Aside from the fact that it might have oxidized from the normal sources (i.e. splashing the wort at a high temp), are there any other causes? I've read that use of old or stale steeping grains could...
  2. Matty

    Holiday Beer Ideas

    Any good ideas for something to brew as we head into the holiday timeframe? Not necessarily looking for a cider (though that is always an option).
  3. Matty

    Sourcing Supplies in Japan

    Wanted to ask if anyone in the Forum knows a good homebrew store in Tokyo. I can source most of what I need from Amazon, but some items will not ship here. Thanks!

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