Hello. I have been making beer for quite a while and have never had a stuck fermentation. Three weeks ago I made three batches on the same day: OG 1.067, 1.037, and 1.057. It has been over 20 days and I'm still at 1.031, 1.021, and 1.030 respectively. In my experience it never takes this long to...

Last year I made the Brewer's Best Holiday Ale extract kit for my family's Christmas get-together. Everyone loved it and I've multiple requests to make it again this year. For multiple reasons I'd like to do it as all-grain this year. Does anyone have experience with converting recipes and know...

Hello. I'm trying to put the Brewing Classic Styles recipe Saures Biergesicht (page 217) into BF as all grain. I'm having trouble with the OG. The book states 1.032 but I'm only getting 1.017. Can anyone help me with where I'm going wrong...

I am building a keezer with coffin box based on this design: (credit cgolden101 @ homebrewtalk. Here is the thread about his build -- https://www.homebrewtalk.com/forum/threads/ge-7-0-coffin-keezer-build.392842/ ) I'm thinking about sealing up the back of the box and leaving the top so that...

I am trying to get a Holiday Ale (Brewers Best Extract Kit) ready for Christmas. I brewed on 11/19 and have had these recent SG readings: 11/29/2017 -- 1.014 12/1/2017 -- 1.012 12/3/2017 -- 1.011 I'd like to bottle ASAP so that I have three weeks for bottle conditioning. Is it safe to add...

Hello all. I've been brewing on and off for years. I started with wine from frozen Welch's concentrate in college and then moved to beer extract kits later. I took quite a hiatus while starting my family but I'm not back to it and have brewed three extract kits in the last month. I'm hooked...