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  1. Brewer #117310

    Mash Chemistry and brewing water for calculator for BIAB

    Howdy: Just wondering what I have to put for 'Mash Water' in this instance as I'm doing BIAB. Would it be left at 0 or would the total mash volume be divvied up between 'Mash' and 'Sparge' ie: 3.8 each?
  2. Brewer #117310

    Cleaning for Diastaticus Infection

    Howdy: My last 7 batches have all been either finishing 50% lower than what was scheduled and/or all the bottles have been gushing. I realized that this has all been since I used a French Saison yeast. I consider myself a pretty sanitary brewer, but does anyone have and recommendations on how...
  3. Brewer #117310

    Dark Munich vs. Munich Dark in Recipe Editor

    Does anyone know the difference between these two in the Recipe Editor? I'm trying to find Munich Type II(Weyermann's) and one of the listed Dark-Munich-Dark malts is apparently the afforementioned Weyermann's. The Disastatic power of Dark Munich is listed as 40. For the Munich Dark it's listed...

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