Hey everyone, I'm new here but not to brewing. Been making fermented libations for many years. In my introduction thread Myndflyte asked if there was anything I would go back to doing, and how things have changed. Thinking about it, I recall more and more how easy it is these days (compared...

Hey Myndflyte, good question. Racking my brain (pun intended), I can't think of anything that has changed or I would go back too. I used to travel 40 miles round trip to get brewing supplies, now there are several shops within 6 miles. If the shop doesn't have what I need (extremely rare), I...

Thank for the welcome. I hope to make a positive contribution to the forums and the site in general.

Thanks for the welcome! So what school did you go to? Saint Michaels, Champlain College, Burlington College, UVM, VTC? I moved to Burlington in '92 from southern VT. More micro-breweries in the Burlington area than ever. Eight off the top of my head and that's not counting restaurants that...

Hey All, I'm Joe from Vermont, USA and have been extract brewing since 1988. You name it, I've probably made a version of it, or something in that style. Good times! :cool: Currently have an Imperial stout and hard apple cider going. See you on the forums... :) Joe