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  1. atoughram

    Hello from PNW

    Thanks!
  2. atoughram

    Fermentrack Support

    Sorry to bother you while your on vacation. I'll continue this conversation on HBT :)
  3. atoughram

    Rehydrating Yeast

    From the Fermentis website in their brochure "Tips and Tricks" "TODAY A STUDY DEMONSTRATES THAT THE USE OF ACTIVE DRY YEASTS (ADY) is very easy and does not necessarily include a rehydration step. To the contrary, the ADY can advantageously be immediately put in contact with the wort into the...
  4. atoughram

    Fermentrack Support

    Looks like I need to set the logging request at 15 minutes or greater. I'll try that.
  5. atoughram

    Hello from PNW

    I'm Russ - current Brewers Friend user but still have Beersmith and Promash loaded up. I've been brewing since the early 90's. I just brewed for competition for the first time. I've got a 20gal three kettle RIMS system with a mix of Spike and SS kettles and a home made 50a panel. I ferment...
  6. atoughram

    How do you clean plate chillers?

    I've got a wort strainer inline with mine and then I backflush it after I'm done. I'll run PBW every once in awhile and have tried recircing caustic through it too.
  7. atoughram

    Fermentrack Support

    Anyone?
  8. atoughram

    Fermentrack Support

    I see you added Fermentrack support! Outstanding!! I entered the api key and url into Fermentrack but I see nothing on the Brewers Friend Side. Is there some "device" I need to configure on the BF side? My understanding is this will take fermentation data from Fermentrack and display it with...
  9. atoughram

    Custom Brew log events

    Another "Other" event - I'm doing a kettle sour and have been measuring pH every six hours or so and it would be nice to be able to log that on the brew log.

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