Thanks. I will try that. I do my late additions in a separate pot and add them after flame out. I think I get more out of the hops that way. Not sure if that is right or not but it seems to work for me.

Thank you so much. I will work it out from here with your advice.

I must have.

I don’t know about any survey. I just want to know about the high malt glucose.

Please explain why this a ridiculous question? I am rather new at making beer and you must be a master at it. Sooo, if so answer my question or tell me why this is a ridiculous question. Is this the way you talk to all new people.

This is not spam. I was not sure how to join the forum. The guy at my local brew shop did not have any LME so he sold me some DME and this high malt glucose. When I started to build a recipe I found it was not in the list on brewers friend so I don’t know how to proceed so the calculations will...

I have some high malt glucose but it is not listed in the ingredient list. What is the closest match so The calculations will be correct?