Thanks, would this fit in a class carboy?

Thanks, i am going to try the cold crash to see if that clarifies the beer a bit more.

I have transferring from the carboy to a bottling bucket before bottling. (I racked to a carboy after 1 week, and dry hop for 2 weeks in the carboy)

Hi there, I am fairly new to this home brewing thing so forgive me if this is a newby question... I am working on a recipe that requires some heavy dry hopping and my first batch quite a bit of sediment (hop bits) made it into bottling. Is there a good method for reducing this? Should I do...