I did an all grain mash using 6 pounds of Maris Otter with 1 pound of Caramel Malt my boil volume was about 4 gallons. It's been a week since I combined the 2 batches and the gravity has gone from 1.040 to about 1.030. I am hoping to get it down to 1.010ish before I bottle it. How long is too...

The gravity has been stuck at 1.040 for 6-7 days with the OG being 1.065. The yeast is California Ale (White Labs #WLP001). The temperature is at 68 degrees though it's not controlled and may have dipped a little as I live in Colorado and it's been somewhat cold. I keep the beer in the pantry in...

Thank you for the help. I went ahead and combined the two 1 day ago and just checked the Thank you for the help! I combined the 2 batches 24 hours ago and the fermentation seems to be going along fine. I have not checked the gravity again but I see the airlock is bubbling away. Thank you.

Hello, I have 2 problems that I'm hoping to fix at the same time. I'm relatively new to homebrewing and have hit my first big wall! I have 2 small batches brewing right now. Both of them were made from the same boil but I spilt them up to make one brown ale and another Pumpkin Spice. My...