After creating a new recipe, I changed my default equipment profile. However, on the recipe the selected equipment profile is still the old one, not the new default. On a recipe, how can i change the selected equipment profile so that it matches the default?

Hi all, I am planning a brew for a family campout, and I'd like to take one of my more flavorful recipes and bring it down to session strength. I'd appreciate your feedback on the recommended approach to doing that while retaining flavor and mouthfeel? Here's what I propose for my Juicy Wheat...

For hop additions of type="Dry Hop", the time unit changes from min to days. For my question, let's say days=7 for a particular hop addition. What is the intended use for that duration: 7 days after pitching yeast? 7 days before cold-crash/packaging? 7 days after primary fermentation? Thanks...

Yooper, thanks for your reply - knowing there is debate and lack of consensus is useful information. After researching whirlpool additions for flavor and aroma with reduced bitterness, i had settled on a 170-degree whirlpool addition to stand at 1/2 hour before chilling. But when I previewed...

Using the whirlpool feature in hop additions, what percentage utilization should i set for a whirlpool hop addition at 170 degrees? I want to accurately set the IBU for whirlpool additions at 170 degrees.