Thanks for all the posts! I've decided I'm going to wait since it looks like it's fermenting at whatever rate it wants Very helpful tips and I guess I'll just have to drink a few more from the first batch home brews!

Thanks, that's reassuring. Do you know if it would hurt anything adding yeast after 3days other than risk of contamination?

Greetings, So this is my second batch of home brew and I am making a 5 gallon batch of dunkleweizen. The first batch I used a dry yeast and fermented in a carboy and the fermentation lock was bubbling within 24 hours. So this batch I used a wyeast that I activated and the bag swelled before...