I didn't noticed how much roasted barley I added haha. Here's an updated recipe
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 26.9%
3.15 lb Liquid Malt Extract - Maris Otter 36 4 28.3%
8 oz Corn Sugar - Dextrose - (late addition) 46 0.5 4.5%...