Would be nice if i could hit the label generator and populate fields manually... the labels are very useful, but the recipe editor is not up to snuff yet so i'm using other software. In order to get labels I have to import, "brew", then go to label creator. Also, i'd like to be able to...

I noticed if you change your preboil volume the IBU calcs go up/down... if i enter "0" for preboil volume i get 399,654.96 IBU. I tried to think of how logically the pre-boil volume would affect the IBU... perhaps having more wate beforehand and boiling harder causes more IBU to be extracted...

Still not seeing Est boil size, target ferm/kettle, and eff being tied together. They are all dependent on one another and being able to independently edit them is what the software should bring to the table. Suggestion: 1) Est boil size should be "est" and generated automatically based on...

I'm still having issues trying to get eff/bh numbers to line up... I notice when I toggle the "target" from kettle to fermenter nothing changes except the wording next to Efficiency. I'm assuming that efficiency number is BH eff because it's either "ending kettle" or "fermenter" and not "mash...

I've got my profile setup but can't seem to align the OG and IBU depending on pre-boil and post-boil/kettle volume. All the recipes appear to be just a little off when compared to other softwares. Any help or insight into how the equipment profile works with the editor would be appreciated...

It would be nice if the pre-boil vol had checkbox to make it auto-calculated by the "to kettle" or "to fermenter" plus trub/chiller losses and shrinkage in your profile. When creating a new recipe i'm having to exit to calculators to figure out the post boil vol and mash volume/thickness...

I think the brewhouse eff is a little hard to understand out the gate... there is no way to edit the "mash eff" directly, and that's the only thing that can vary on my setup to someone elses who have the same losses for kettles/hoses. It would be nice to have an estimated mash eff, then have...

It would be nice to tell while viewing a recipe if i have enough total ingredients to work without going to the brew store. Maybe toggling an icon that gives a thumbs up/down or green/red next to ingredients to signal if they're present. Showing all ingredients in the deduction page when...

The recipe has a nice place for the target water profile, but no spaces/data for the salt additions/actual water porfile. I know I can open a water calc and do the additions. I have my house water profile on record and the additions needed for various styles already calculated and saved. There...

I've noticed when creating a new recipe that the mash guide has you enter the amount of water and the ratio... it would be nice to be able to use the calc here, either enter volume or thickness and have it auto populate the first infusion for me. I often either go for a nice round number that...