Background, I'm a 3 gallon biab stovetop and sous vide brewer. I was just reading a festbier recipe that calls for a single decoction mash. If I followed the initial strike temperature of 130f and then set the sous vide to the target 154f would I get a similar result to pulling a thick 4qts to...

I'm preparing an Oktoberfest brew day tomorrow and realized I had purchased Weyermann Dark Munich (only 10L) instead of the Briess Munich 20L I usually use as part of my recipe. I ran over to my LHBS and alas they didn't have any Munich 20L but did offer me GoldSwaen Munich Light (30L). I...

Yesterday I bottled an american kolsch (https://www.brewersfriend.com/homebrew/recipe/view/1022327/az-poolside-guzzler-20-voss) that I brewed three days prior using the above referenced yeast. I only pitched half the packet into 2.75 gallons of 1.056 wort and it finished out in 2 days flat at...

Could we get a save as function on the recipes? I'd like to use a previous recipe as a starting point and then just save it as a different recipe. Thanks, FPMBomb

here is a link to the technical data sheet...https://www.lallemandbrewing.com/wp-content/uploads/2019/12/TDS_LPS_BREWINGYEAST_VOSS_ENG_8.5x11.pdf

I have a friend that lives near Mexico City that recently lost his job and would like to take up homebrewing now that he has a bunch of time on his hands. Does anyone now of any homebrew shops near Mexico City or the State of Mexico? Thanks, Frank

Would it be possible to have the priming sugar used for bottle conditioning included in the final ABV as an option without effecting the brew day OG or primary fermentation FG calculations?

After listening to a Podcast with Vinny Cirlurzo where he mentioned that his original recipe for Blind Pig included Oak in with the Dry Hop, I threw some medium French Oak cubes into the dry hop of an IPA I had just brewed. I package said IPA today. Can I dry those cubes and reuse them?

Would it be possible to including this brewing process in the recipe creator as well as the brew steps?