I just brewed a classic season https://www.brewersfriend.com/homebrew/recipe/view/513012/for-all-seasons and want to brew a big beer and pitch it on this cake.
What would would be a good style for this?
https://www.brewersfriend.com/homebrew/brewsession/172746
From 5 to 5.5 gallons?
I edited the recipe but it still shows 5 gallons in the session.
It changed it to 5.5 but it says "amount going into fermentor" is still 5 gallons