Alright so revisiting it it doesn't seem to have changed much despite moving the fermentor and giving it a decent shake. A thought occurred if moving the fermentor outside, where it is warmer, but kept in total shade would do the trick and get the yeast to go active again? Or has it already been...

I see, thanks for your help. I am going to let it sit a week and maybe try to move it to a warmer part of the house and I'll revisit it then.

Thanks for the reassurance, I checked a few sources to look up what an infection looks like and I think it's in the clear. As for the schedule I kept it around 160F for about 90 mins. I didn't stir because I had the impression that it'd have too much contact with the air so I gave it a few...

So recently I finished my third all grain batch and I think I've made a dumb mistake. About two weeks ago while checking on a batch some of the water/trub mix in the vessel containing my blow off tube got sucked into the fermentation bucket. Fast forward my OG has gone from 1.05~ to about 1.03...