Hey All, So here is my situation. I made this RIS to be the second beer to go into my 5 gallon oak barrel which was used to age rum previously and had an imperial porter in it as the first beer. I originally had used wlp1 but it pooped out too soon (from 1.092 to 1.030) so I repitched some...

Is there a way to know/see if people have commented on your public recipe's. I can't seem to figure this out and have a lot posted so going through each one would be kind of a pain. Thanks.

Anyone got a good recipe for this, either with real pumpkin and spices or just only spices?

would be helpful to me to have a breakdown of how many gravity points each item in the grain bill adds to the OG.

I would be nice to have the hydrometer temp correction be above 120. Usually my wort is higher than that after I sparge and am about to start the boil.

Hey All, My name is Daniel and I am a brewer in the USA and specifically Northern California. I have been brewing for coming up on two years now. I feel like I have progressed pretty far in my brewing in the last two years as far as transitioning from extract to all grain (including all the...

Hey All, Looking for some feedback on my grain bill on a black barleywine. I made a black IPA a little while ago so I somewhat based the dark grains on the ones I used then. Any help would be appreciated. Probably going to go with some American hops on this one like Galena, Chinook, Columbus...