Good Morning Fellow Brewers. So here's my problem. So far I have done about 5 brew sessions of BIAB. I'm improving on my Conversion but I'm going up as much on my total brew house efficiency. I think my problem is in my boil? Since I am a semi Nerd I made a chart of last 5 brew sessions...

So I'm fairly new to BIAB brewing. I just brewed my 3rd batch this past weekend. Its a California Lager from Northern brewer. I used the dry yeast S-05 option since I live in the Devils armpit here in Yuma Arizona. I made a newbie mistake and re-hydrated the yeast too early (shortly after...

So I just brewed my first saison on Memorial Day. It has been in the keg for this past week conditioning. Poured me a glass today for a taste and it has a very strong grapefruit/peel flavor. Is this normal? The recipe I used was a Sabotage Saison from Midwest Supplies. Any help/advise would...