Don't worry, Im a Celcius guy myself :)

Ok, thanks for the reply. My last boil was 15L, ended up with 11L after 60m. Recipe said 10, had correct OG so went with that. So I lost 27% basically in the boil.. Ill use that as a reference for the next batch then, that would be the correct way to do it then?

Thanks, missed that! Still not totally clear to me.. I filled in my batch size Im aiming for (which is the amount of wort that will be fermented right?) but unsure how to calculate the boil size?

Thanks t Thanks, will check it out. Im using a cooler mash tun, so Im a bit unsure how to raise the temp without dilute the mash - maybe I can't? Might be a too big step for the second brew maybe, i might try to adjust it for the cooler mash instead.

Hi guys, Another new-to-brewing question (I will try to not post too much of these) - but one of the thing I cant really figure out is the boil/batch size calculation. Im looking at the recipe template here and trying to build my own Recipe but unsure with the water. I brewed a batch...

Thanks guys, things are getting clearer by the minute :)

Thanks - that makes it a lot clearer!

Hi guys! New to the forum, and new to brewing. Im doing All grain brewing, and just made my first batch of an Pale ALe which turned out rally good (clone of Omnipollo Mazarin). For the next one I want to do a Vanilla cream Ale, and found a recipe on here - but unsure on the mash on this on...