Wondering if anyone is noticing that the whirlpool step is listed at the beginning of the boil. Been like that for some time now.

never mind - figured it out!

I've gone into share settings and unchecked everything yet it still says public and searchable

plus one one this...

this is happening to me too - using safari - only when entering a recipe

went home, different wifi, diff computer - still not working :-(

I'm having the same issue as well. I've tried multiple browsers and cell data vs internet. I get same results

I keep lid closed and transfer into a sanitized HDPE bucket - never had infection issues. Been meaning to get a hop spider to minimize transfer of trub and hop matter - just haven't yet.

I usually whirlpool right after flameout and let sit for 30 minutes. I mostly brew hoppy IPAs which is the styles I am most concerned about. I've inadvertently created a few huge bitter bombs in the past. I know now when formulating recipes how to avoid that - but just trying to use the...

Hi, Thanks for the speedy reply. How does one go about figuring out the hop utilization percentage?

Hello, I have searched the forums, but I haven't seen any real explanation on this. The FAQ about the no chill feature is very vague and I was hoping someone could elaborate a bit more. When you click on the "more" section of the recipe builder - you have options to enter "extended boil time"...

You're right - I knew I saw it somewhere. Thanks

In the equipment setup I put -0.004 as a value for calibration, but every time I enter a gravity reading during a brewing session, it never makes the adjustment. Has anyone else had this issue? I guess I could just do it manually, but then what's the point of the feature.