Can do; however I usually don't care to much and also add gelatin as a clarifier 2 days before the racking to the keg. this usually does the trick and I have perfectly clear beer with no "residues". And again, as long as its not an infection there is no issue with it in the first place...

Hi there, so as a scientist I would recommend a small experiment to make sure its not truly an infection. make a small starter using DME or just sugar and add some of your "sample" to it and let it grow. if it should truly be infected it will grow and you know for sure. But, most likely, its...

Hi there Mircea, Noteworthy to say when preparing the yeast starter use a sterile and clean jar/flask with some sort of air-lock. Bring the water to a boil, add your priming "sugar" to the flask and pour the boiling water over it. Let it cool down in the flask; sterilizes the equipment and makes...