Hi guys, Need your help again. I am brewing an American Pale Ale recipe All Grain. Usually I do 11L due to the size of the boiling tank being small. After some discussions around here I am topping water on top to get 18L (fermenter has 20L). Of course I add extra grains, hop, etc. I add 15L...

Hi guys, I have a boil kettle of 17L and some fermenters that can hod up to 20L. I am able to boil until now only around 11L at maximum. I am thinking of increasing this with the instruments that I have at the moment. I've read about it on the internet how to do it, but beter opinions from...

Hi guys, I made one 11L American Pale Ale with OG=1047, FB=1013 targeted. I normally used Safale 04 and within hours there is activity. This time I didn't have the 04 and purchase 10 gr of Nottingham from a brewer friend nearby. I did exactly as the other batches, just in 14 hours no activity...

Hi guys, I will brew tomorrow an American Pale Ale I already did before and came out great. 11L batch, The OG=1046, FG 1020 (the estimation was 1012). I used one pack of Safale S-04 (11.5 gr). I am trying to recreate the same batch but I have only 7 gr. from the same yeast. I used the...