Thanks everybody. I did check the gravity and it was still at 1.025 and needs to come down a ways yet. If anyone is curious this is the Apex Predator by Off Color recipe. Strongly recommended. It's a juice bomb of a saison. It tastes great as is but it's gunna be magic after it fully attenuates.

Hey all, I'm brewing a 6.5% saison. I was short on my volume by about a half gallon going into the fermentor. It's been in fermentation for a week. Can I still add a half gallon of filtered water to get it up to 5 gal or is it too late? Thanks