I have an amber London ESB that I am going to brew here in a few weeks. I think I figured out where I can improve and hopefully this one will turn out great!

Great video, I see exactly what you are talking about. I need to get my flow rates down and not worry as much for the water amounts. Thanks a lot for the video

Yeah, it gives me some insight. I normally empty the mash water into the boil kettle, it normally yielded about 7 gallons of wort. Then I ran the water through the mash again, to grab whatever extra fermentables I could and add that to the boil kettle. So in this case it would be about an...

I use 16 gallon pots and one 15 gallon for my HLT. I just posted up in the general brew area about my overall question. More or less deals with why am I finding myself adding water, and only getting 7 gallons of wort with the 1.5 qt/lb calculations.

Hello brewers! Let me know what you think about my mashing setup, and if it needs to be improved or can be. I am very open to suggestions. So i recently upgraded to a all grain gas HERMS, and I am using a continuous recirculating fly-sparge for my mash. I generally keep about 1-2 inches of...

Hello fellow brewers! I have been brewing extract on and off, here and there for about 4 years now. Never with my own equipment, just a friend's. I decided to jump right into a HERMS all grain set up, heavily invested in the equipment and knowledge. Been using brew target software been recently...