Search results

  1. vicjuve

    Trying a Trappist. Feedback appreciated

    Excellent yeast (it seems to be rocheforte strain) . You could do topcropping and use it in a dubbel trappist ...
  2. vicjuve

    Trying a Trappist. Feedback appreciated

    I have brewed this recipe a few months ago. The yeast is not the max, however its aromas have completely covered that of the Saaz. This is a fairly common problem with many Belgian strains. The dh with the Saaz is not like doing dh with an American hops, it's just a gimmick to prevent the...
  3. vicjuve

    Trying a Trappist. Feedback appreciated

    Trappist single isn't a tripel. In this style hop aroma is important...
  4. vicjuve

    Trying a Trappist. Feedback appreciated

    The single trappist are very dry beers and are brewed with 100% pils (max 90 pils and 10% candy sugar). The Wlp500 (Chimay strain) is more suitable. I would move all the aroma hops into dh. Belgian yeasts tend to "eat" the hops during fermentation. If you refer to Chimay doree, you can also use...
  5. vicjuve

    Dubbel and WLP540

    I can agree on the replication, but adding sugar few days later, also means having a lower OG and an appropriate pitching rate (my target is 1.0 bil cell / ml / ° P) facilitating the preparation of a starter that I perform with my homemade equipment not so high-performance.
  6. vicjuve

    Dubbel and WLP540

    Thank you for your answer.
  7. vicjuve

    Dubbel and WLP540

    Hi guys. I need help with this recipe. I have never tried the wlp540 and I would need advice on the mash (I planned a monostep at 151 °) and fermentation temperatures. The idea is to pitch the yeast at 68 °, after 3 days add the syrup and let the temperature rise up to 72 °, finally raise up to...
  8. vicjuve

    Us 05: strange behaviour

    Thank you for the answers... I give hou Some other elements: For high attenuation I mean that it is high in relation to the grist and the mash: no sugar, 3-5% of cara and mash monostep at 154*F. I reached an AA of 85-89% in two different batches. For the restart I can't esclude an infection...
  9. vicjuve

    Us 05: strange behaviour

    "Hello, I'm an Italian hb. In one or two of most important hb italian forums, some users report a strange behaviour of the famous US05. Does anyone, here, notice any problem with the last strains of us05, such as low flocculation, high attenuation, restarts in the bottle? thank you. "

Back
Top