If you ever try it again here's what I'd do for a passionfruit Saison: Use pils malt, 2-5% oats, 2% flaked barley and mash med-high at 154. I'd want a clean malt bill to showcase the fruit. No caramels or dark sugars. I'd aim for 1.050 like you did. Ferment from 68-72. I'd forget the typical...