As others have said, you need to get the mash temperature correct at maybe 63C to 69C. Before mixing the grains into the water, it's best to use the calculator in Brewers Friend, to determine what water temperature is needed (under "Tools" then "Calculators" it's called "Mash Calculator"). The...

With pale brews, and particularly those with oats, unless you've got access to CO2 oxidation will be a risk. So really the simple route would be to use a bottling wand, direct to the BBucket tap or even better to the FV, and to purge each bottle with CO2. Purging needs to done very carefully...

Recipe looks good to me, ABV, SRM and IBU certainly there, so give it a go, it'll be a great black beer. I have to say though, being a bit of a purist, a learned brewer said to me, a porter is not a porter unless it's got brown malt and lots of fuggles. So, I hope this shows my favourite...

The problem still seems to exist just the same. The fix has not worked.

Has anybody got a problem with the hop sort button? Basically, instead of sorting the hops into a logical order, on each click, it gradually deletes chosen additions, but not all. Very strange? Fix available? Tried reloading etc, but it's still the same.

In the event the OG is not as planned how does BF report the predicted / revised FG? In the Brew Log, BF does not seem to predict the FG, so is there something I'm missing?