"30-40° L. Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread." Saw a recipe that uses it, seems like it could be a good fit, but maybe I should cut that or the brown and just do a pound of chocolate instead - that seems a bit more conventional.

I put this together based on some recipes I saw online and some things that have worked for me. 11 lb 2 row 3 lb dark Munich 8 oz carastan 8 oz crystal 90 8 oz chocolate malt 8 oz brown malt 5 oz roasted barley 8 oz flaked oats Mash 60 min at 155 1.5 oz northern brewer 60 minutes .5 oz...