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  1. paulhenry

    instant pot extracts

    probably the safer bet. my thinking was i might get a better concentrated flavor using the instant pot method, but perhaps i should just give it more time to soak, and keep all the ingredients separate to control the overall blend.
  2. paulhenry

    Harvesting yeast

    yup, been doing the same for some time now. works great!
  3. paulhenry

    instant pot extracts

    last year i made a mexican hot chocolate stout with pasilla peppers, cocoa nibs, cinnamon etc. while it was very good, the peppers dominated the final product. i did a vodka extract for the peppers, cinnamon and nibs but i wasn’t impressed with the taste (too subtle on all but the pasilla)...

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