Successfully made my first gallon of hard sparkling cider. Came out very dry with a hint of apple flavor. I liked it. Next fermented and bottled a honey-apple cider that I will also bottle condition. The ABV in almost 8% so it will pack a nice punch. Decided I'd dry hop some cider as I have...

I live in south Louisiana and have been brewing beer for just under a year so I am still learning about EVERYTHING! Currently brew small batches usually 2 gallons at a time using the all grain method. I have two 2 gallon water coolers that have been converted to a hot liquor tank and a mash tun...