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  1. K

    Does high abv prevent carbonation at bottling?

    I have an imperial IPA that had on OG of 1.1 (kit claimed 1.08). I racked last week and the SG was 1.022. I am concerned that the alcohol is getting so high when I add the priming sugar for carbonation at bottling, the yeast will not be able to survive the high alcohol and I will just sweeten my...

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