Yeah I get the same too from time to time I had always put it down to hop oil or the like. Beer still tasted good all the same.

yeah kegging all the way. I hate washing bottles

I would probably try the plumbing section of a good hardware store might be able to help you. Or you might have better luck with a plumber / plumber supply outlet that specializes in water filtration. If you happen to be mates with a plumber he might be able to help you out there too.

Yes I have always left the gas on for 24 to 48hr for carbonation. Time will vary for different styles of beer and personal taste. Just a few pointers since its gonna be your first time kegging. After you have cleaned and sanitized your keg and beer lines. and before you fill your keg with your...

Hi... I speak bad english. My Italian is even worse. Ciao... Parlo cattivo inglese. Il mio italiano è ancora peggio. As for the rest I blame good beer and google translate.

lol sorry my bad saw Golden beach and thought local my bad lol

hey quick question mate do you know if the home brew store in Sale do co2 bottle swap. The one in Traralgon don't anymore and I have a stout that will be ready to keg this week end.

Well its either gonna be the best beer you have ever made. amd will spend the rest of your life trying to repeat. Or something you can feed the freeloader that always turns up to your parties and never brings their own beer.

I have no idea why not just rack half and compare the two.

Wow looks awsome that smell must be magic.

Looks like fun but looks like a bitch to keep clean since every joint point in that hose would have the potential to collect matter to grow undesirables. Would be interesting if anyone has one of these to give us a short review?

Let us know how you'r gluten intolerant mate goes on it. My wife and kids(although too young at this stage) are celiac and has never had the joy/torture of my brews. And this will allow me to change this without having to mod my recipies too much.

lets us know how this turns out mate.When were you thinking off adding end of boil, primary or secondary?

good stuff.

Well may we come to show ya how real food and beer is supposed tast. :p

G'Day and welcome.

G'Day

Definitely taste before toss. The number of brews I thought I messed up for whatever reason still turned out good. Some of my best beers I had thought ruined as early as brew day.

G'Day and welcome. Nice recipe you got there. In future try not to pitch yeast at 88f all yeast dies at 89f. Also I find with high og worts expect longer primary fermentation times(I once partial extract on there that took 6 weeks primary fermentation and 4 week secondary best dam beer I ever...

I have the same unit and have to admit the only gripe I have is the door seal is worn out. But I did get mine when kegking first released them. Other then that its a really good set up.