I am, in trial mode, but I'm actually doing the recipes formulation in both Brewtarget and Brewer's Friend. So far, I'm seeing small differences in ingredient calculations, leading to higher OG and large differences in IBU calcs (60.7 in brewtarget vs 86.29 in Brewer's Friend, which is larger...

I am a high altitude brewer, which means I need to adjust hop utilization and boil temperature (if ever taken into account by the software) for my equipment to get accurate recipes. I currently use Brewtarget, which has these features, but I'd prefer to use (and am willing to pay for) this tool...

On this page, http://www.brewersfriend.com/brix-converter/ The formula used for brix to sg is listed as Brix -> SG Equation: SG = (Brix / (258.6-((Brix / 258.2)*227.1))) + 1 (Source: Brew Your Own Magazine) But if you follow the link, that equation is for Plato (not brix). While plato, balling...